Total 576 Others level F&B / Tourism / Hospitality job vacancies in Medan City

Executive Chef


Apply now Job no: 679531 Location: North Sydney, Ryde, Sydney CBD Work type: Full Time Categories: Chef, Chef Manager, Other


Private Boarding College
Competitive salary 
Onsite Parking
Located close to Lane Cove

Chartwells provide bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
We are looking to appoint an innovative Executive Chef with a passion for food & leading high performing culinary teams - this multi service account will suit someone looking for a challenging and rewarding role that offers predominantly a Monday to Friday work life balance 
The Position

Plan, supervise, and monitor the culinary operations across multiple




... Click here to view more detail / apply for Executive Chef North Sydney, Ryde, Sydney CBD

Head Chef - Contract Catering

• Monday - Friday
• £60,000
• Paid Overtime
• Hospitality & Retail
• Work Life Balance
• Amazing Benefits
• Career Progression

Our client who are one of the leading contract caterers in London are looking for a Head Chef to run one of their premium sites covering hospitality & retail. This is an amazing opportunity for a talented & ambitious individual who has strong fine dining experience within Michelin starred restaurants or 5 star hotels as well as previous experience working with a retail environment.

As the Head Chef on this contract, you will need to be engaging, personable and have the ability to build relationships. The role includes fine dining, canape events, bowl food and retail and you will be responsible for managing a team of 5 Chefs, so strong man management skills are essential.

With an incredibly demanding client who expects the best, there is no margin for error & with last minute changes to daily events you will need to have strong organisational skills and the ability to think on the spot with a creative mind and strong knowledge of the latest food trends.

Benefits:

• Unique opportunities for career progression within the group
• Enhanced training and development programs
• Great work/life balance

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Hospitality

• £32,000
• Monday to Friday
• 40 Hours P/W
• Hospitality & Events Kitchen
• Excellent Work/life balance

If work/life balance and having every weekend off is important to you, then this is the job for you!

As a Chef de Partie you will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs.

Producing food to the highest standards is absolutely essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes, events and more.

This is an amazing opportunity for an ambitious Chef de Partie to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

• Opportunity for career progression.
• Paid bespoke training.
• Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - Contract Catering

• £34,000
• 40 Hours per week
• Monday to Friday 7 till 3:30
• Paid Overtime
• Excellent Work/life balance
• Amazing Benefits

If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!

As a Demi Chef de Partie you will be part of a large team of over 15 Chefs and involved in working across all areas of the Restaurant kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation. The restaurant covers cuisines from all over the world, so this is a role for a Chef that truly loves to cook all types of food and someone that is always looking to learn and develop their skills.

Producing food to the highest standards is essential within this premium site, with a highly demanding client there is no margin for error. As well as the main restaurant kitchen there are also an additional 2 kitchens at the site which cater for hospitality and the directors dinning, giving you a great opportunity to see different sides of the business when the opportunity allows you too.

The ideal Chef should be from within a similar environment or a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the Executive Chef is always open to giving people with the right attitude and drive the opportunity to learn and develop their skills

Benefits:

• Employee assistance programme (with Hospitality Action)
• Life assurance scheme (from day one, covering up to 2x your annual salary)
• Annual employee parties
• Free staff meals

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

• Monday - Friday
• 7:00am till 3:30pm
• Junior Sous Chef
• £35,000
• Paid Overtime
• Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

The Junior Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

The site is solely retail focused with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

At Park Plaza Waterloo Hotel, we are all about creating stories and memories by delivering excellent and personal service to our guests. First-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location. That is why your contribution as a Restaurant and Bar Manager at the Florentine is so important.

Florentine Trattoria at Park Plaza Waterloo Hotel serves up a joyful Italian menu of classic dishes and pizza made to order. Perfect for family and friends, located just minutes away from London South Bank's trendy Lower Marsh and Waterloo. A selection of freshly made Italian dishes with quality ingredients, combined with an authentic and relaxed vibe means there is something for everyone at Florentine Trattoria.

With your flair and passion for delivering exceptional service, as our Restaurant and Bar Manager, you will be someone who leads from the front to ensure the team deliver a memorable experience for every guest.

We are looking for our Restaurant and Bar Manager, who:

• Ensures our restaurant and bar have a smooth service that makes guests want to return
• Inspires, coaches and mentors F&B team members
• Focuses on team training and development, customer satisfaction, health & safety
• Leads the restaurant and bar team by example and supports operations on the floor during service hours.
• Is passionate about exceeding guests' expectations
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
• Has previous experience as an Assistant Restaurant and Bar Manager or Restaurant and Bar Manager in a hotel or restaurant

As our Restaurant and Bar Manager, you will receive:

• Salary: Highly Competitive plus service charge
• Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

Company Overview:
A leading privately owned hospitality group, renowned for its diverse and successful venues, is seeking to expand its senior management team with the recruitment of a Group Operations Manager . This presents an exceptional opportunity for an experienced professional to oversee the strategic growth and operational execution within a dynamic company structure. Backed by strong and professional ownership, this role offers a chance to influence the future trajectory of a prominent hospitality group.
Role Overview:
The Group Operations Manager, a pivotal position within the Senior Management team, will report directly to the company Directors. This role is crucial in steering new growth areas, enhancing return on investment (ROI), and driving operational strategies across the company's venues. The successful candidate will lead senior teams, develop and implement growth plans, and ensure the positive evolution of EBITDA.
Key Responsibilities:

Financial and Operational Analysis:
... Click here to view more detail / apply for Group Operations Manager Sydney Pub Group $120-130k S B

Venues NSW is a commerically focused agency of the NSW Government, encompassing the Sydney Cricket Ground and Allianz Stadium as well as major sporting and cultural stadiums and precincts in Sydney, Olympic Park, Parramatta, Newcastle and Wollongong. The network of stadiums and entertainment centres host in excess of 5 million people a year at more than 500 events and is a key contributor to the economy.


 


Venues NSW takes an intergrated approach to our stadia and entertainment centres by developing partnerships with sporting codes, the entertainment and event industry, audiences, local businesses, NSW Government agencies and community groups. Our network throughout NSW allows us to combine internal resources and harness a vast employee skillset all of which helps us deliver key projects and secure outstanding content.


 





ABOUT THE ROLE
Reporting to the General Manager - Commercial,
... Click here to view more detail / apply for Commercial ? Event Manager ? Hospitality

At Park Plaza, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night's sleep. That is why your skills in serving and presenting these as Atrio Bar Waiter/Waitress are so important.

We are looking for our Bar Waiter/Waitress, who:

• Will take orders and deliver food & drinks in an efficient and friendly manner
• Ensures our restaurant runs smoothly, delivering memorable experiences
• Is passionate about exceeding guests' expectations
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Is available to work in the afternoon and late evening shifts with full flexibility
• With previous experience as a Waiter/Waitress preferable

As our Bar Waiter/Waitress, you will receive:

• Salary: £12.42 per hour plus generous Service Charge
• Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

New Hotel opening! Public Area Supervisor

We are recruiting for one of the Coolest New opening Hotels coming to Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'otel Hoxton (expected in 2024) promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants'

As a Master of your Craft you will…

• Ensure an efficient operation on the shift, take responsibility for team briefings.
• Focus on checking public areas to ensure that high standards of cleanliness are maintained.
• Supervise, mentor, and develop the public area staff.
• Empower the team to be more involved in the guest experience.
• Listen to the needs of guests and other team members and adapt to meet them.
• Have a courteous and professional attitude with guests and team members.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care.

As our Public Area Supervisor, you will receive:

• Two wellness days per year, meaning all team members start with 30 days of holiday per year (pro rata) - these increase with service!
• Salary: Highly Competitive
• Discounted gym memberships
• Access to free financial and mortgage advice
• Discounted hotel staff rates
• Two meals per day, every day (including days off if you wish to come in!)
• Great Learning and development opportunities
• Discounted hotel staff rates

If you share passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

Apply Now
















Cook - Marrickville


Full-Time


  Chargrill Charlies is so much more than a chicken shop, its an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlies into something no one else can replicate. And its this magic touch thats meant weve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlies is the most extraordinary chicken shop, and wed love for you to join in on the magic.        Do you love to bring joy to the everyday?   Want to be part of an iconic Australian brand?       The heart of our brand is our people. And chicken; lots of tasty chicken! Despite






... Click here to view more detail / apply for Cook ? Marrickville

AYANA Hospitality is currently seeking a highly motivated and customer service-oriented individual to join our team as a Front Desk Supervisor. In this role, you will be responsible for ensuring the smooth operation of the front desk and providing exceptional service to our guests.

As a Front Desk Supervisor, you will greet guests, assign rooms, handle complaints, and assist with check-in and check-out procedures. You will also be responsible for providing information about our hotel, amenities, and services, as well as up-selling additional facilities when appropriate.

We are looking for someone with excellent communication and problem-solving skills, as well as the ability to multi-task and work well under pressure. Previous experience in a similar role in a large luxury resort is preferred.

• Minimum of 2 years experience in the same position in a large luxury resort
• Experience in operating OPERA system
• Diploma in Rooms Division, Hotel Management, or other relevant fields. Bachelor's degree is desirable

 

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about!

 

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond’s impressive tourism brands include iconic trains The Ghan, Indian Pacific, Great Southern and The Overland; premium small-group outback operator Outback Spirit; eco-luxe lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; and our tallest members, Melbourne Skydeck and Eureka 89.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

 

About The Role

We have multiple opportunities available for motivated Cruise Attendants / Waiters to join our team at Darwin Harbour Cruises. This position works on a rotating roster with most shifts from 4:00pm - 9:00pm, however this can vary depending on what we have booked for the week. In peak season, we operate 7 days a week, and in the shoulder months when ramping up and down, we operate between 3-6 days per week. The positions are on a casual basis.

As a Cruise Attendant / Waiter, you will be responsible for delivering exceptional customer service and creating memorable guest experiences. Cruise Attendants / Waiters are primarily responsible for greeting and assisting guests, delivery of food and beverage services, vessel and passenger safety, vessel presentation and safety briefings.

We'd love to hear from you if you are a team player with a passion for creating memorable guest experiences! Previous food and beverage or fine dining experience is preferred, however if you can demonstrate an exceptional customer service approach, strong communication skills, a positive "can-do" attitude and are comfortable working on water, that's what really matters.

The ideal candidate will be passionate and proud of the food and service they deliver and be willing to go above and beyond for our guests, determined to create amazing experiences and shape lasting memories. You will be a team player with a demonstrated positive "can-do" attitude and have the flexibility to work varied hours including nights, weekends, and public holidays.

To be successful, you must hold a current Responsible Service of Alcohol (RSA) certificate, and have the necessary working entitlements to work in Australia. You will also be able to work flexible hours which may include weekends, public holidays and extended hours.

A pre-employment medical and National Police Check may be required as part of this recruitment process.

Are you ready to join us? Your journey begins here!

To apply, please submit your resume, along with a Cover Letter telling us a little bit about you. If you have any questions about the position, please call James Watts – HR Advisor on 0456 223 830.

Applications will be reviewed and progressed as they are received, so don't wait, apply now!

What We Offer

·         General discounts on Journey Beyond travel and experiences

·         An attractive hourly rate and positive work environment

·         Study Assistance Policy

·         A career with opportunities for progression, transfers, and secondments

·         Employee Referral Policy

·         Parental Leave Program

·         Purchased Leave Policy

·         Private Health discounts

·         Employee Assistance Program

·         Discounts on Journey Beyond merchandise

About NOMAD Sydney
Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the NOMAD Group. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade.
Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity. This commitment to sourcing high-quality, local ingredients not only enhances the culinary experience but also reflects NOMAD's dedication to supporting sustainable practices and reducing their environmental footprint.

We Are
Established in 2013 NOMAD Group is a dynamic and growing hospitality group with big aspirations. Our mission is to revolutionise the Australian dining scene with forward-thinking hospitality experiences. Deeply rooted in a holistic ethos, where attention to detail is paramount, our commitment to exceptional treatment extends to both our guests and dedicated teams. With each venue, we embark on a unique culinary journey, inviting you to explore new flavours and sensations with us.

The Opportunity
At NOMAD Sydney we are always searching for talented Waiters and Sommeliers to join our team. Expectations are high as we strive to deliver nothing short of excellence to our guests and we want to work with professionals who are dedicated and motivated to succeed.

Our ideal candidate will have
*Certificate III in Hospitality and/or 18-24 months of industry experience
*Works well under pressure and understands the requirements for a fast-paced restaurant
*Hatted experience a plus
*The ability to work well with others
*Enthusiasm to create memorable experiences for guests through exceptional service
*Availability to work a rotating roster

Why join
*Healthy work-life balance
*Fun and collaborative culture
*Transparent and competitive pay $70,000-$75,000
*Career opportunities and development
*Employee discounts at all NOMAD Group venues

At Park Plaza Westminster Bridge Hotel, we are all about creating stories and memories by delivering excellent and personal service to our guests. The friendly face of the 1023 bedrooms Park Plaza Westminster Bridge Hotel, as our Assistant Spa Manager you will be responsible for overseeing the operations of the luxurious spa and gym facilities. With your flair and passion for delivering exceptional service, you will be someone with a helpful, can-do approach who leads and delivers a memorable experience for every guest.

As an Assistant Spa Manager here, you will:

• Manage the spa team, ensuring the smooth day-to-day operation of all spa facilities, including treatment rooms, swimming pool, sauna, steam room and gym.
• Be responsible for the upkeep and operation of the hotel's fitness centre, including reporting and escalating maintenance or cleanliness issues where required, and sustaining safety practices.
• Have motivation, energy and attention to detail at the forefront of everything you do.
• Have an organised, impeccably clean and well-presented environment from your team including the pool areas.
• Work with our brand partner to ensure our spa offering is coherent and creative.
• Be business minded, understand your P&L, maximise revenue opportunities, control costs to optimise overall profitability and implement quality controls.
• A capacity for hard work, natural ability to get on with people and a passion for high quality spa experience are a must.
• Create a warm and welcoming atmosphere, address guest concerns or complaints promptly. Continuously seek ways to enhance the spa experience for our guests and implement improvements accordingly.
• Recruit, train, and manage a skilled team of spa professionals, including therapists, receptionists, and support staff. Fostering a positive and collaborative work environment.
• Ensure compliance with health and safety regulations, maintaining a clean, hygienic, and safe environment for guests and staff.

As our Assistant Spa Manager, you will receive:

• Salary: Competitive plus commission
• Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota given 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

What we'll need from you:

• Proven experience as an Assistant Spa Manager or similar role
• Strong leadership and interpersonal skills
• Excellent customer service skills
• In-depth knowledge of spa operations, including spa therapies, products, and equipment.
• Strong people management skills

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities that are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.